Whats up everyone, this time we will give you hearty udon noodle hot pot recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will like it.
Hearty Udon Noodle Hot Pot is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hearty Udon Noodle Hot Pot is something that I’ve loved my whole life.
Great recipe for Hearty Udon Noodle Hot Pot. I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot.
To get started with this particular recipe, we must prepare a few components. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Prepare 1 portion Frozen udon noodles
- Make ready 1/3 Chicken thigh
- Prepare 5 to 6 Small prawns
- Prepare 1 Egg
- Get 1 Green onion or scallion
- Make ready 1/4 bunch Spinach
- Take 1/2 packet Enoki mushrooms
- Make ready 1 Aburaage
- Prepare 3 slice Kamaboko
- Prepare 500 ml Strong brew of kombu and bonito based dashi stock
- Get 2 tbsp Usukuchi soy sauce
- Prepare 1 tbsp Sake
- Take 1 ichimi spice or shichimi spice
This wonderfully nutritious hot pot, made with udon, fresh seafood and. Drop the frozen udon noodles into a large pot of boiling water. Place the noodles in ice water. There are many other uses for these versatile noodles.
Steps to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
I make a big bowl of udon noodles and serve it with a nice hearty vegan bolognese to have a wonderful comfort food meal. They are great being used to make a hot pot of vegetable curry with udon noodles instead of rice. When I make a traditional stirfry or soup, like in this recipe, I just. Udon is usually salted, set aside to rest, then boiled to wash off the salty taste. As a result the texture is a bit chewy.
Above is cook hearty udon noodle hot pot, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are many recipes you can try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Pleased cooking.
