Whats up everybody, this time we gives you mapo tofu braised silken tofu and ground beef with spicy sauce recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Take 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Take (Season beef)
- Prepare 1 Tsp Sake
- Make ready 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Take 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Take 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Get 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo tofu is an iconic Sichuan pork and tofu stir-fry that's bursting with heat, spice and aroma. Generous spoonfuls of doubanjiang (spicy broad bean paste) and freshly toasted ground peppercorns add bold and robust flavours, and an addictive lip-numbing sensation. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
It is spicy, numbing, hot, aromatic and tender. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat. See recipes for chicken and sausage sloppy Joes too..
Above is how to cook mapo tofu braised silken tofu and ground beef with spicy sauce, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will be delicious. There are various recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
