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Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready Ground beef
- Prepare Tofu
- Prepare Grated garlic
- Get (Season beef)
- Take Sake
- Get Water
- Prepare Soy sauce
- Take Salt
- Prepare &1/2 Tbs Starch
- Make ready Canola oil
- Get (Seasonings for sauce)
- Prepare Chicken&Pork broth
- Make ready Cooking sake
- Take Soy sauce
- Prepare Doubanjiang (Chilli bean sauce)
- Get (Flavouring oils)
- Prepare Sesame oil
- Prepare Chilli oil
- Take Canola oil
When the smell comes out add the beef, and when the meat changes colour add garlic. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plen. Add in ginger, chili paste (to taste–leave it out if cooking for a toddler), sake or other wine, soy sauce, and chicken stock. Bring to a boil, skimming off fat, if needed. Add in the cubed tofu and stir gently, while trying to avoid breaking up the cubes.
Above is how to cook mapo tofu braised silken tofu and ground beef with spicy sauce, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you could strive from this web site, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.
