Howdy everybody, this time we will give you chinese braised beef shank (酱牛肉) recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.
Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my whole life.
Okra in Pickled Chili Sauce 酸椒秋葵. Braised Chinese Cabbage with Chestnuts and Saffron 红花栗子白菜. Braised Chinese Bacon with Bean Noodles 红烧肉(炖粉条).
To get started with this particular recipe, we must prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Take 2 lb beef shank
- Make ready 3 cinnamon stick (桂皮)
- Prepare 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Get 4 bay leaf (香叶)
- Make ready 1 small handful of Sichuan pepper (花椒)
- Prepare 1 small handful of cumin (小茴香)
- Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
- Get A few green onion
- Take 4 slices fresh ginger
- Get 4 cloves garlic
- Prepare A few white rock sugar (冰糖)
- Get 1/3 cup soy sauce (生抽)
- Take 4 teaspoon dark soy sauce (老抽)
- Take 1 cup Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
Above is easy methods to cook chinese braised beef shank (酱牛肉), very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are many recipes that you would be able to try from this web site, please discover what you want. When you like this recipe please share it with your folks. Comfortable cooking.
