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Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Take 2 Lemons
- Get 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Make ready 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Make ready 1 Large Onion, quartered
- Prepare 2 tablespoons extravirgin olive oil, more as
- Get needed
- Prepare 4-5 garlic cloves, smashed and peeled
- Take 1 1/2 cups cherry tomatoes, halved
- Make ready Pinch red pepper flakes
- Get 3/4 cup dry white wine
- Get 1/3 cup pitted olives, halved (use black, green
- Take or a mix)
- Make ready 2 large rosemary branches
- Prepare 1 tablespoon unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Nestle artichoke hearts and olives around the chicken pieces. Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. The chicken is then braised in a deeply flavored broth with a Mediterranean flair of olives, garlic, artichokes, and lemon.
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can. Add the artichokes to the lemon water. Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess.
Above is learn how to cook dinner braised chicken with artichokes and olives, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be delicious. There are a lot of recipes which you can try from this web site, please discover what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.
