Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

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Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

To begin with this recipe, we have to first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Get 3 lb Beef, cubed
  2. Get 2 tbsp Five spice powder
  3. Prepare 10 piece Sichuan peppercorn
  4. Take 2 Star anise
  5. Take 5 Garlic cloves, finely chopped
  6. Get 1 Inch ginger, peeled and finely chopped
  7. Get 2 Green onion, finely chopped
  8. Get Salt and pepper
  9. Take 3 tbsp Soy sauce
  10. Take 3 tbsp Sugar brown
  11. Make ready 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Make ready 1/2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Get 2 tbsp avocado oil
  17. Make ready 2 Bay leaves
  18. Take 1 baguette, sliced

Add Chinese Wine, Water and Beef Stock bring to a boil. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind. This dish has meltingly tender beef and an even more heavenly taste of daikon. Stir in daikon; bring to boil.

Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Put beef in a large bowl, add marinade and massage into meat. I would agree that one of the most endearing recipes that the Chinese had shared to the food world was the Braised Beef with Carrots, or more accurately known as the Braised Beef in Chu Hou Sauce. This dish has many names (and cooking variations) such as Beef Brisket, Beef Brisket with Daikon Radish, Braised Beef Belly in Hot Pot, Beef Hot Pot, Nanking Beef with Tendons, etc. Cook under medium heat until the beef is slightly brown. Turn the beef with a spatula every now and then.

Above is the right way to prepare dinner five spice braised beef with daikon and carrot, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you can attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.