Red Wine Braised Beef
Red Wine Braised Beef

Hi there everybody, this time we gives you red wine braised beef recipes of dishes which can be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will love it.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Of all the possible ways to cook beef, my absolute favorite is braising.

Red Wine Braised Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Wine Braised Beef is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Beef:
  1. Prepare 3 lb Boneless beef blade roast
  2. Make ready 1/4 cup olive oil
  3. Make ready 3 shallots
  4. Get 2 tsp Juniper berries, crushed
  5. Take 1/2 tsp cracked black pepper
  6. Take 1/4 tsp ground nutmeg
  7. Make ready 2 tbsp AP flour
  8. Prepare 2 cup Dry Red Wine
  9. Get 2 cup veal or beef stock
  10. Make ready 1 tbsp ketchup
  11. Make ready 4 large carrots, diced
  12. Get 1/4 lb pancetta, diced
  13. Get 1 tbsp honey
  14. Make ready 1 salt and pepper, to taste

Red Wine Braised Beef: When cooked to perfection in a dutch oven, is fork tender and deliciously flavorful. There is just something about braising beef that makes it so amazing. Later this week I will share a tomato braised beef, but today I wanted to share this red wine braised beef. And it was not braised by just any This red wine braised beef is a little more work than your basic pot roast but well worth it.

Steps to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

This was a lovely meal and would be great for a dinner party. Heat a large enameled cast-iron Dutch oven over medium heat. Place the meat in a bowl, add the wine and one-half cup of the onions. The next day, remove the meat from the wine marinade, reserving the marinade. Pat the meat dry on paper towels.

Above is learn how to prepare dinner red wine braised beef, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes you could try from this website, please find what you need. When you like this recipe please share it with your folks. Joyful cooking.