Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Howdy everybody, this time we will give you chinese braised pork trotters recipes of dishes which can be easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will love it.

Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood. Take out pig trotter and rinse it with warm water. Great recipe for Chinese Braised Pork Trotters.

Chinese Braised Pork Trotters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Braised Pork Trotters is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Get Pressure cooker
  2. Take 2 pigs feet split
  3. Prepare Thumb sized piece fresh ginger
  4. Prepare 1 tsp. Salt
  5. Make ready 2 Tbs. Hot sauce (optional)
  6. Prepare Water to cover pigs feet
  7. Take Wok
  8. Prepare 2 1/2 cups pressure cooker broth
  9. Get 1 finger size fresh ginger
  10. Prepare 3 garlic cloves
  11. Get 1/4 tsp anise powder
  12. Prepare 1/8 tsp powdered cloves
  13. Make ready 1 tsp salt
  14. Take 3 Tbl. Soy sauce
  15. Make ready 3 Tbl. White wine
  16. Get 1 Tbl. Sugar
  17. Make ready 2 Tbl. Hot sauce

In the Chinese world, trotters are one of the most frequently eaten parts, and there are many different cooking practices. The trotters are rich in collagen and have a lower fat content than fat. Wash with salt and cut into pieces. Preserve trotters with cooking wine and ginger.

Steps to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Prepare sauce and spices: Dark Soy Sauce, Light Soy Sauce, Bean-cure Cheese, Ginger, Star aniseed, Cassia, Bay Leaves. Add pig trotter in, pour some cooking liquid in the previous until the pig trotter is almost covered. Prepare the pig's trotter: Wash and rinse the pig's trotter in cold water a couple of times until the water is clear. Every time I look at this picture, my tummy will start to growl - i. Transfer the pig trotter out and the liquid can be kept as soup stock.

Above is how to prepare dinner chinese braised pork trotters, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.