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Braised Wilted Chard Eating green vegetables can sometimes get monotonous, but this dish excites even the pickiest eaters. The bacon & sunflower seeds add some fat & flavor to help cut the bitterness of the chard. Heat oil in a large Dutch oven or other heavy pot over medium and cook onion, carrots, and celery, stirring occasionally, until.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Wilted Chard:
- Get 3 slice thick cut bacon, cut into smaller pieces
- Prepare 1/4 cup diced onion
- Take 2 clove garlic, minced
- Get 1 bunch swiss chard, cleaned
- Prepare salt & pepper
- Take 1/8 tsp ground nutmeg or to taste
- Get 3 tbsp sunflower seeds, shelled & roasted
Swiss Chard: Remove the thick stems and trim the leaves of any wilted or discolored spots. Wash the leaves in plenty of cold water and drain them well in a colander. Large leaves can be cut or torn into several pieces each. Leave any water clinging to it.
Instructions to make Braised Wilted Chard:
- Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
- In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
- To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
- While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
- Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
- Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
- Just before serving; mix in the bacon pieces & roasted sunflower seeds.
- Try different types of onions to give the dish some delicious variations!
Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Uncover and cook, stirring, a few minutes longer. See great recipes for Braised Wilted Chard, Wilted Napa Cabbage w/Bacon Lardons too!
Above is the best way to prepare dinner braised wilted chard, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are various recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.
