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Scatter the garlic, lemon slices and pepperoncini around the pork. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops.
To get started with this particular recipe, we must first prepare a few components. You can cook braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:
- Take 4 lean Porkchops, any style
- Get 8 clove Garlic, chopped
- Make ready 1 tsp ground Sage
- Take 1 tsp Salt
- Make ready 1/2 tsp Black pepper
- Take 4 large Vidalia onions (preferred)
- Take 1/2 cup Chicken broth
Reduce heat and sauté onion and garlic until soft. Return pork chops to pan, placing them on top of onions and garlic. Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
Steps to make Braised Porkchops w/ garlic, sage, and onions:
- Mix garlic, sage, salt and pepper in small cup. Should be sticky.
- Slice up the onions, set aside.
- Brown chops in 1 tsp. oil over high heat, turning once.
- Reduce heat. Add garlic mix to top of chops.
- Add sliced onions on top. Pour broth in bottom of pan. Cover.
- Braise for 40 mins. on low heat.
- Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.
Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour. I was looking for recipe that combined pork chops, apples and onions. The spice combination is different from anything that I have ever tried and yet it is perfection.
Above is find out how to prepare dinner braised porkchops w/ garlic, sage, and onions, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may try from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.
