Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

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Add the chopped bacon to a large Dutch oven or pot. Remove bacon with a slotted spoon and place bacon on a plate for later use. Add the beef and cook until well browned, stirring occasionally.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Prepare 1 kg Chuck steak, 3cm cubed
  2. Take 1 Flour to coat
  3. Make ready 1 Cooking oil
  4. Get 200 grams Bacon, chopped
  5. Take 150 grams Onion, chopped
  6. Get 3 clove garlic, minced
  7. Get 1 Leek, sliced
  8. Take 250 grams Small button mushrooms, quartered
  9. Take 3 tbsp Tomato paste
  10. Get 2 cup Red wine
  11. Make ready 2 cup Beef stock
  12. Get 2 tsp Fresh thyme, chopped
  13. Make ready 1 Chopped parsley to garnish

This flavorful dish is not your average beef stew. The beef is braised with red wine imbibing the broth with deep flavor. Remove the beef to a plate. Reduce the heat to low and return the beef to the pot.

Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included!

Above is easy methods to cook beef bourguignon (one pot), very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be delicious. There are many recipes that you would be able to try from this web site, please find what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.