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To begin with this recipe, we have to first prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
- Take chicken:
- Get 2 Extra large split chicken breasts,
- Prepare 2 eggs
- Get 2 cups flour
- Prepare 1/2 cup milk 2%
- Prepare 1 tsp. Kosher Salt
- Make ready 1 tsp. Fresh Ground Black pepper
- Take 2 tbsp. Oil
- Take topping:
- Take 1 jar/can spaghetti sauce
- Make ready 1 tbsp. Spaghetti sauce,
- Prepare 1 pkg. shredded cheese, mozzarella
- Prepare 1 tbsp. Mozzarella cheese
- Make ready pasta:
- Get 1/2 box pasta of choice
- Prepare alfredo sauce:
- Take 2 cups heavy cream
- Get 11/2 cups freshly shredded parmesan cheese
- Make ready 1/2 cup or 1 stick of real butter
- Prepare 2 garlic cloves, minced
- Make ready 1/4 tsp. Freshly ground black pepper
- Get 1/4 tsp. Kosher salt
Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you. Heat stove-top to medium high heat. Make the pasta according to the package directions. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
Instructions to make Crispy chicken cacciatore with pasta alfredo:
- Preheat oven to 350 degrees
- Heat stove-top to medium high heat.
- Pasta:
- Make the pasta according to the package directions.
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
- Alfredo sauce:
- In a medium sauce pan; melt the butter.
- Then add the minced garlic; saute' for about a minute.
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
- Sauce will thicken upon standing.
- Mix together sauce and pasta; garnish with parsely.
- Chicken:
- Wash, Debone, and cut chicken breasts into 2 parts.
- Pound out the chicken pieces.
- Beat together eggs and milk.
- Mix together flour, salt, and pepper.
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
- Heat 2 tbsp. of oil in a skillet.
- Fry pieces of chicken about 3 to 4 minutes per side.
- Remove from pan to a paper towel.
- Line a baking sheet pan with parchment paper.
- Lay chicken pieces on the lined baking sheet pan.
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
- Baked for 15 minutes or until cheese is melted.
- Remove from oven and let cool down.
- Serve on top of pasta Alfredo with a piece of garlic bread….enjoy
In a medium sauce pan; melt the butter. Crispy chicken cacciatore with pasta alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Golden brown crispy chicken on top of the alfredo pasta mmm yum! and then I topped it off with more parmesan. Mushrooms simmer in a creamy Alfredo sauce with.
Above is how to prepare dinner crispy chicken cacciatore with pasta alfredo, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Joyful cooking.