Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, this time we will give you red wine-braised short ribs recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you simply guys will love it.

Red Wine-Braised Short Ribs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Wine-Braised Short Ribs is something that I have loved my entire life.

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Pat ribs dry with paper towels and season with salt and pepper on all sides.

To get started with this recipe, we have to first prepare a few components. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Get 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Get 3 tbsp Vegetable Oil
  3. Make ready 3 tbsp All-Purpose Flour
  4. Take 1 tbsp Tomato Paste
  5. Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Make ready 4 cups Beef Stock
  7. Get 4 tsp Beef Bouillon Powder
  8. Make ready 1 Garlic (whole head), halved crosswise
  9. Get 3 medium Onions, chopped
  10. Get 3 medium Carrots, peeled, chopped
  11. Take 3 Celery Stalks, chopped
  12. Make ready 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Make ready 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Prepare 2 sprigs Rosemary
  17. Make ready Kosher Salt and Ground Black Pepper

Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Transfer browned short ribs to a large plate and continue with remaining ribs. Add red wine to deglaze the pot, then add the beef broth and bring to a low boil. Turn the heat to low and add back in the short ribs. Add your sprigs of Rosemary and Thyme into the pot. Remove pot from oven and strain carrots and onions out of the pot Red Wine-Braised Short Ribs.

Above is cook dinner red wine-braised short ribs, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you can attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Blissful cooking.