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Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Bourguignon (One Pot) is something which I have loved my whole life. They’re fine and they look fantastic.
Add the chopped bacon to a large Dutch oven or pot. Remove bacon with a slotted spoon and place bacon on a plate for later use. Add the beef and cook until well browned, stirring occasionally.
To get started with this recipe, we must first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready 1 kg Chuck steak, 3cm cubed
- Take 1 Flour to coat
- Take 1 Cooking oil
- Get 200 grams Bacon, chopped
- Make ready 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Make ready 3 tbsp Tomato paste
- Take 2 cup Red wine
- Take 2 cup Beef stock
- Get 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
This flavorful dish is not your average beef stew. The beef is braised with red wine imbibing the broth with deep flavor. Remove the beef to a plate. Reduce the heat to low and return the beef to the pot.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included!
Above is the right way to cook dinner beef bourguignon (one pot), very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes which you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.
