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Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Here is how you achieve that.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
- Take For the beef:
- Prepare 2 pkg au jus gravy that yields 2 cups a piece
- Get 6 c water
- Take 1/2 c whiskey
- Make ready 2 LG portabello mushrooms, cubed to 1 1/2 inches
- Get 4 Yukon gold potatoes, cubed to 1 1/2 inches
- Make ready 1 LG sweet onion, course chopped
- Take 2 tbs minced roasted garlic
- Make ready 1/4 c your preferred vinegar, I like red wine or balsamic
- Make ready 2 1/2-3 lbs beef tri tip
- Get to taste salt and pepper
- Take For the shrimp:
- Take 1 lb 16 - 24 count prawns
- Make ready 3-4 Oz butter
- Make ready 1 tbs minced roasted garlic
- Prepare juice of 2 limes
- Get 1/4 cup Chile sauce
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Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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Above is the best way to prepare dinner brad's whiskey braised tri tip and chili lime prawns, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are numerous recipes which you could attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Joyful cooking.