Patisapta pitha(stuffed pancake roll)
Patisapta pitha(stuffed pancake roll)

Howdy everybody, this time we will give you patisapta pitha(stuffed pancake roll) recipes of dishes that are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will adore it.

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Patishapta pitha recipe " This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa..

Patisapta pitha(stuffed pancake roll) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Patisapta pitha(stuffed pancake roll) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):
  1. Make ready 1 cup all purpose flour or maida
  2. Prepare 1/2 cup rawa or suji(semolina)
  3. Prepare 1 cup milk
  4. Make ready 1 cup grated coconut
  5. Make ready 1/2 cup khowa or condensed milk
  6. Get 2 tbsp crushed date palm jaggery
  7. Make ready 2 tbsp sugar
  8. Take 1 tbsp chopped pistachios
  9. Take 4 tbsp oil approximately

Roll the spread around the filling like a bread roll. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up.

Steps to make Patisapta pitha(stuffed pancake roll):
  1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
  2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
  3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

Serve patishapta with thick kheer or rabdi as topping. All of these are available in date jaggery flavor. People also made patishapta pitha at home with jaggery. The process to make patishapta has two steps. The first step is the preparation of filling (pur) and the second one is the batter.

Above is the way to cook patisapta pitha(stuffed pancake roll), very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you can try from this website, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.