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A - Lamb mince curry with peas. If you get the basics down, it's very easy to make and combined with some freshly made Roti's A. A - Chapatti's then this all goes down a treat.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy timepass keema roti π using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy timepass keema roti π:
- Prepare Half kg KEEMA
- Make ready 2 tablespoons garlic paste
- Take 1/2 tablespoon ginger paste
- Prepare 1/2 tablespoon cumin paste
- Take 1/2 cup curd
- Get 1 tablespoon salt
- Take 1/2 tablespoon turmeric
- Get 1 tablespoon red chilly powder
- Make ready 1 tablespoon garam masala
- Prepare roti
- Take wheat flour
- Make ready 1 tablespoon sugar
- Take 1 tablespoon salt
- Prepare 1/2 cup milk
- Get Half kg KEEMA
- Take 2 tablespoons garlic paste
- Prepare 1/2 tablespoon ginger paste
- Prepare 1/2 tablespoon cumin paste
- Take 1/2 cup curd
- Prepare 1 tablespoon salt
- Take 1/2 tablespoon turmeric
- Take 1 tablespoon red chilly powder
- Get 1 tablespoon garam masala
- Get roti
- Prepare wheat flour
- Get 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Make ready 1/2 cup milk
This video contains steps to cook keema roti in tamil. Hope you will try this and give me feedback. View all my uploaded videos here: https://www.youtube.com. Keema kaleji can be paired with roti or naan Indian cuisine is brimming with enticing mutton preparations - one of the most loved of all times has to be keema kaleji.
Steps to make Cheesy timepass keema roti π:
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. ππ
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
What makes this dish unique is the fact that star highlight of this mutton dish are not mutton shanks, but mutton liver. Pour some water and stir for a while. Keema is something that everyone loves. You can spruce up a range of mundane dishes just by throwing some keema in the mix. Use it as a filling for sandwiches, or pair it with your roti or rice.
Above is how you can cook dinner cheesy timepass keema roti π, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your friends. Happy cooking.