Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

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Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my whole life. They’re fine and they look fantastic.

Baked Banana Bread (ROTI GEDHANG) This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. Most people know roti as an Indian savoury flatbread to mop up curries, but in Thailand it is often served as a sweet pastry.

To begin with this recipe, we must first prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Take 45 gr butter
  2. Get 105 gr sugar
  3. Take 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Prepare 85 gr ripe bananas
  7. Take 95 gr flour
  8. Make ready 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Take SAUCE
  11. Make ready 30 gr butter
  12. Take 55 gr grated cheese
  13. Get 115 gr refined sugar

Wrap in a clean tea towel placed in a colander until ready to eat. Repeat until all the roti are cooked. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants..

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.. Roti, for example, chapati is made with whole wheat flour and there is. We have kept the banana bread recipes pretty simple, but there is a small twist in each to ensure that these are the easiest and best banana bread recipes! If you'd like to learn how to bake bread, here's a wonderful place to start.

Above is tips on how to cook dinner baked banana bread (roti gedhang), very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you could strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Pleased cooking.