Homemade Meat Pies
Homemade Meat Pies

Hi there everyone, this time we will give you homemade meat pies recipes of dishes which might be simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Homemade Meat Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Meat Pies is something that I’ve loved my entire life. They are fine and they look fantastic.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To begin with this recipe, we have to first prepare a few components. You can cook homemade meat pies using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Pies:
  1. Make ready 1 pkg (11 oz) Pepperidge Farm Puff Pastry Sheets
  2. Get 1 1/2-2 lb ground beef
  3. Get 1 tbsp jerk seasoning
  4. Get to taste garlic salt
  5. Get 1 whole yellow onion
  6. Get 2 tbsp butter
  7. Prepare 1 large egg & 2 tbsp water (to use as egg wash)
  8. Get 1/4 cup Worcestershire sauce

So early cooks used to store prepared ones in large crocks of homemade lard. These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish. They can also be made smaller for parties.

Instructions to make Homemade Meat Pies:
  1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
  2. While browning your meat, finely chop your onion. Set aside.
  3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
  4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
  5. Drain off the drippings and set aside.
  6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
  7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
  8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
  9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
  10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
  11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
  12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
  13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Decorate the edges of each pie with a fork by gently pressing on them. Cut a small slit in the middle of each pie to create an air vent which is needed to let the steam out when the pies are baking. Lightly brush each pie with the beaten egg. Bring some heat to your meat pie with the addition of a few ingredients and seasonings.

Above is the best way to cook dinner homemade meat pies, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are various recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your folks. Blissful cooking.