Braised Beef
Braised Beef

Good day everyone, this time we provides you with braised beef recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.

Braised Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised Beef is something which I have loved my entire life. They’re fine and they look wonderful.

You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.

To get started with this particular recipe, we must prepare a few components. You can cook braised beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Beef:
  1. Make ready 800 g skirt of beef or braising steak
  2. Take 50 g plain flour
  3. Take 8 shallots, peeled
  4. Make ready 1 clove garlic, chooped
  5. Make ready 1 tbsp sherry vinegar
  6. Get 200 ml red wine
  7. Prepare 1 bay leaf
  8. Get 2 star anise
  9. Take 1/2 litre beef stock
  10. Prepare 1 tbsp tomato puree
  11. Take 4 large mushrooms
  12. Take 200 g carrots
  13. Take 1 kg potatoes
  14. Take 25 g butter
  15. Prepare 50 ml milk

Braising means cooking something in a small amount of liquid. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise.

Steps to make Braised Beef:
  1. Preheat oven to 150C/300F
  2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
  3. Heat the oil and fry steak until brown on all sides
  4. Remove the meat and put into casserole dish
  5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
  6. Add bay leaf and anise then boiling stock and tomato puree
  7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
  8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
  9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

It makes everything tender, delicious, and it's low maintenance. It's the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge.

Above is the way to cook braised beef, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please find what you want. If you like this recipe please share it with your friends. Glad cooking.