Hey everybody, this time we provides you with whole wheat avocado roti (tortilla) recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will like it.
My kids just adored the powerful green colour and the naturally cheesy inside texture. The perfect way of having a mouth-watering meal while staying healthy. Whole wheat Avocado roti (tortilla) A healthy twist to our regular diet.
Whole wheat Avocado roti (tortilla) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole wheat Avocado roti (tortilla) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Avocado roti (tortilla):
- Prepare 3/4 cup wheat flour
- Take 1/2 avacado
- Take to taste Salt
- Take Water if required
Add the lime juice, oregano, thyme, cilantro and salt. Use a silicon spatula to incorporate the avocado mixture with the flour, until it turns into a smooth dough. If it's dry add some water. Drizzle the top of the dough with a few droplets of olive oil.
Instructions to make Whole wheat Avocado roti (tortilla):
- Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
- Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
- Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
- This is how it looks After rolling
- Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
- Enjoy with your fav curry or vegetable side gravy.
Whole wheat tortillas use lard or shortening to create their silky and smooth texture, while the slightly rougher roti dough relies upon vegetable oil, canola oil – or no oil at all. In a pinch, and because of their close similarity, whole wheat tortillas or roti can be substituted for one another with little discernible difference. Peel the avocado and take out the pulp [also called avocado meat]. Mash the pulp using a fork or a potato masher. Add cumin powder, salt, red chilli powder, ajwain/carom seeds, lemon juice and chopped coriander leaves to the avocado pulp.
Above is easy methods to cook dinner whole wheat avocado roti (tortilla), very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Glad cooking.
