Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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To begin with this recipe, we must prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Make ready 500 g diced braising steak
  2. Take 4 pieces bacon (cut to pieces)
  3. Make ready 1 onion finely chopped
  4. Make ready 2 carrots barton to pieces
  5. Get 1 Tbsp Worcester sauce
  6. Get 100 grams chopped tin tomatoes (optional)
  7. Make ready 2-3 Tbsp olive oil
  8. Get 2 Tbsp plain flour
  9. Get 100 ml red wine
  10. Take 2 Tbsp rosemary
  11. Prepare 450 ml beef stock
  12. Prepare Salt & black pepper
  13. Get Vegetable to serve
  14. Make ready Rosemary Dumpling
  15. Get 150 white self raising flour
  16. Make ready 2 Tsp rosemary
  17. Get 1 Tsp olive oil
  18. Prepare 1 egg yolk
  19. Make ready Salt & pepper

Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. A surprising ingredient is unsweetened cocoa powder, which gives the dish a rich flavor. Serve with crusty French bread to soak up the sauce.

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Above is how you can prepare dinner slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes you could try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Glad cooking.