Braised Oxtail in Red wine
Braised Oxtail in Red wine

Good day everyone, this time we offers you braised oxtail in red wine recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will love it.

Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew.

Braised Oxtail in Red wine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Oxtail in Red wine is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Braised Oxtail in Red wine:
  1. Make ready (more or less) 1kg Oxtail
  2. Take red wine (I used Merlot)
  3. Prepare beef stock (premade or powder)
  4. Make ready carrots chopped in chunks
  5. Make ready chopped and peeled tomatoes
  6. Take onion (I prefer red)
  7. Prepare Oil
  8. Take Water -between 200ml and 500ml depending on the moisture the pot
  9. Prepare Seasoning (garlic / parsley / salt and pepper)
  10. Get Spiced RICE
  11. Prepare rice (depending on how many people will eat)
  12. Prepare Finely chopped onion
  13. Make ready finely chopped carrot
  14. Take garlic finely chopped
  15. Get chicken stock cube
  16. Prepare Water
  17. Make ready Fresh sides
  18. Make ready broccoli
  19. Get Cherry tomatoes
  20. Prepare Feta cheese
  21. Get Cilantro
  22. Make ready Avocado
  23. Take Olive oil
  24. Get Salt and pepper
  25. Prepare Lemon juice

Transfer oxtails to a heated serving bowl and keep warm. Remove and discard the bouquet garni. Uncover and remove pot from heat. Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones.

Instructions to make Braised Oxtail in Red wine:
  1. Fry and brown onions in a large pot with some oil
  2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
  3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
  4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
  5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
  6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
  7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
  8. Add water to rice and cover and cook over low heat until there's no more water left.
  9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
  10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
  11. Enjoy!!
  12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Add oxtail to bowl and rub the mixture all over the meat. Wipe out Dutch oven and return oxtail to pot. I do not like my oxtail cooked unti. Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom.

Above is how one can cook braised oxtail in red wine, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.