Beef casserole
Beef casserole

Hi there everyone, this time we gives you beef casserole recipes of dishes which are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

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Beef casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef casserole:
  1. Make ready 500 gram rump steak, cut into 3cm dice
  2. Get 20 gram plain flour
  3. Take 30 ml olive oil
  4. Take 1 small brown onion, thinly sliced
  5. Get 1 cloves garlic, crushed
  6. Get 1 tablespoons tomato paste
  7. Make ready 1 tablespoons Dijon mustard
  8. Prepare 250 ml beef stock
  9. Make ready 1 bay leaf
  10. Prepare 2 carrot, pilled and quartered
  11. Prepare 2 tablespoons Worcestershire sauce

It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Stir in beans, picante sauce and chili powder. In a bowl, combine soup, tomatoes and green chiles. If you're looking for beef casserole ideas, you've come to the right place.

Instructions to make Beef casserole:
  1. Preheat oven to 160ยฐc. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking ๐Ÿ˜๐Ÿ™

Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we've got you covered. Beef and Bean Taco Casserole Think of this big-batch dinner as a platter of deconstructed tacos, with a base and topping of crunchy tortilla chips and a hearty filling of cumin-laced ground beef. Beef-and-Pasta Casserole Recipe This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food.

Above is tips on how to cook beef casserole, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you can try from this website, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.