Aatta ke Ladoo
Aatta ke Ladoo

Hi there everyone, this time we will provide you with aatta ke ladoo recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.

Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.

Aatta ke Ladoo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aatta ke Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook aatta ke ladoo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aatta ke Ladoo:
  1. Take Wheat flour 2 cups (roti ka atta)
  2. Take Tagar - 1¼ cup (powder sugar)
  3. Prepare Ghee ¾ cup (clarified butter)
  4. Make ready 1/4 teaspoon cardamom powder
  5. Prepare 1/3 cup roughly crushed almonds
  6. Take 1/2 cup coconut powder
  7. Prepare 1/2 cup crushed cashew
  8. Get 1/2 cup mawa

Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ka Ladoo is commonly made in every house hold with some variations.

Steps to make Aatta ke Ladoo:
  1. Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
  2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
  3. Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
  4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
  5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

It is a simple recipe with few ingredients, but the texture and taste is amazing! Atta Ladoo (Laddu) Recipe - About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! These atta ladoos are very easy and quick to make and are perfect sweet. Here's an easy and instant recipe. atta ladoo recipe

Above is the best way to cook dinner aatta ke ladoo, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you could strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Completely happy cooking.