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Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks.
Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready 1 buah dada ayam
- Prepare 1 buah telur
- Get 150 gr tepung terigu
- Make ready 150 gr tepung roti
- Get 1/4 Keju dadu
- Make ready 1/2 buah wortel
- Get Garam dan lada secukupnya
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.
Instructions to make Chicken Cordon Bleu:
- Siapkan dada ayam dan potong melebar
- Tambahkan garam dan lada secukupnya
- Buat isi dengan keju dan wortel
- Gulung ayam dan kocok lepas telur
- Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui
- Ulangi langkah 5 dan 6 kembali
- Lumuri dengan tepung roti
- Panaskan minyak goreng dan masukan chicken cordon bleu
- Chicken cordon bleu siap disajikan
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.
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