Hey everybody, this time we provides you with my lovely braising steak in gravy 😉 recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Tender steak in a delicious gravy.
My Lovely Braising Steak in Gravy 😉 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Lovely Braising Steak in Gravy 😉 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- Take flank or Braising Steak cut into large chunks
- Prepare small onions chopped
- Prepare crushed garlic
- Get Red Wine
- Get boiling water
- Get beef cubes or bouillons
- Prepare tomato puree or paste
- Make ready Corn starch or corn flour
- Make ready little cold water to mix the cornflour
Made this with angus/bramer gravy beef…really lovely…melt in the mouth. The Worcestershire adds a lovely acrid kick and the allspice sends warming vibes over the body. This dish is simplicity in a pan but tastes like you have been slaving over the stove for hours when in fact you have not. Serve the braised steak over a heaping mound of creamy mashed potato or polenta or if you are being healthy a simple bowl of.
Steps to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
Chuck steak is one of the most flavorful cuts of beef. Here it is braised to perfection in an herb gravy. I love the flavor of chuck. I think it's one of the most if not the most, flavorful cut of beef. If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse.
Above is the best way to cook my lovely braising steak in gravy 😉, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you could strive from this website, please find what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
