Rendang meat recipe for nasi lemak #mycookbook
Rendang meat recipe for nasi lemak #mycookbook

Hey everyone, this time we will give you rendang meat recipe for nasi lemak #mycookbook recipes of dishes which might be simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.

Nasi Lemak Wash the rice several times under running water until the water runs quite clear. Spicy rendang,coconut rice and cucumber slices. When oil is heated, fry paste till aromatic and oil splits.

Rendang meat recipe for nasi lemak #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rendang meat recipe for nasi lemak #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
  1. Make ready For rendang :
  2. Get shredded coconut
  3. Prepare tamarind paste
  4. Prepare Rendang paste :
  5. Take shallot
  6. Get galangal
  7. Get ginger
  8. Take lemongrass (white part)
  9. Make ready garlics
  10. Take chilli pepper (dried)
  11. Get Braising ingredients :
  12. Get vegetable oil
  13. Make ready cardamom pods (smashed)
  14. Take cloves
  15. Take star anise pods
  16. Take cinammon stick
  17. Take coconut milk
  18. Get kafir lime leaves
  19. Make ready palm sugar
  20. Prepare salt
  21. Take beef chunk (or can use chicken meat)

They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! This Nasi Lemak with Crispy Ayam Rendang dish is absolutely delicious!

Steps to make Rendang meat recipe for nasi lemak #mycookbook:
  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
  2. Wrap the meat using papaya leaf.
  3. Steam them in medium high heat for 30 mins.
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
  7. Blend together all the rendang paste ingredients.
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Chicken Rendang with Nasi Lemak - Chicken Chicken Rendang with Nasi Lemak is a Malaysian dish in which chicken and rice are cooked in coconut milk and serve with a sauce. But in this recipe chicken is served with plain rice. Must try you will love the taste. The rendang paste is prepared by blending ginger, galangal, lemongrass, and chili with a small amount of water. These are the basic components of any rendang paste, and some recipes include onion and garlic, as well.

Above is the right way to cook dinner rendang meat recipe for nasi lemak #mycookbook, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be delicious. There are many recipes you could try from this website, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.