Whosayna’s Philli Cheese Steak Sandwich
Whosayna’s Philli Cheese Steak Sandwich

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Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s philli cheese steak sandwich using 17 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Philli Cheese Steak Sandwich:
  1. Make ready For French Baguette:
  2. Take 3 cups @250gms Maida (All Purpose Flour)
  3. Prepare 2 tsp Yeast
  4. Take 1 tsp Salt
  5. Take 1 tbsp Sugar
  6. Make ready For Filling:
  7. Take 1 kg Beef Fillet (thinner slices)
  8. Take 1 cup Mozarella Cheese
  9. Get 1 cup Mayonnaise
  10. Make ready as per taste Salt
  11. Take 1 tbsp Vinegar
  12. Make ready 1 tbsp Garlic (paste)
  13. Prepare 1/2 tbsp Ginger (paste)
  14. Get 1 tsp Chilli flakes
  15. Prepare 1 Onion (sliced)
  16. Make ready 1 Capsicum (cubed)
  17. Take as required Salad optional (Cucumber, Tomatoes, Onions and Green chillies)

The Best Philly Cheese Steak recipe made right in the comfort of your own home! This Best Philly Cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun. The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and you won't believe how easy they are. To build the sandwiches, place a pile of beef on the bottom half of each roll.

Steps to make Whosayna’s Philli Cheese Steak Sandwich:
  1. Baguette: Mix ingredients, bind softer dough using water.
  2. Then knead spraying oil, keep in a greased big bowl.
  3. Let it rise till it's double in size.
  4. Punch back make three to four portions.
  5. Dust flour on the working table and slightly roll into rough rectangular.
  6. Fold like swiss roll, the loose end pinch so it does not open while baking.
  7. Lay the open side on greased tray, slit on top with sharp knife.
  8. Make the other two in the same manner
  9. Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats.
  10. Preheat oven and keep ice cubes with cold water in a metal bowl on the lower section.
  11. Keep your baking tray in the middle section, bake in oven on 210 C till done.
  12. Filling: Cut fillet to very thin slices, marinate with garlic, ginger, chilli flakes, vinegar and salt, marinate for 3 hours.
  13. In a pan put two tablespoon of oil and braise onion till golden colour, remove on a plate.
  14. In the same pan braise capsicum then remove on same plate.
  15. Fry fillet slices in butter using the same pan.
  16. When done shred with fork.
  17. Mix onions, capsicum and steak shreds, sprinkle black pepper powder.
  18. Chop cucumber and tomatoes, cut onion and green chillies.
  19. In a bowl put cucumber, onions, chillies and tomatoes, add vinegar and sprinkle salt toss well.
  20. Add mayonnaise in salad and mix well.
  21. Slit bread in half, do the filling of steak mixture and salad then top up with cheese.
  22. Bake in oven on 200 C to melt cheese.

Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately! Add peppers and onion and season with salt. Salt and freshly ground black pepper.

Above is the way to cook whosayna’s philli cheese steak sandwich, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes that you would be able to attempt from this website, please find what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.