Good day everyone, this time we offers you dosti roti recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will love it.
Dosti roti is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dosti roti is something which I’ve loved my whole life.
Dosti roti is a thin, soft roti, traditionally with two layers. It's quite different in appearance from the paratha but basically the same ingredients are used. Soft and delicate it begs to be eaten with pumpkin or any of our other mouth watering dishes like curry aloo, bodi, baigan choka, tomato choka, curried conch, curried cabbage, sauteed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dosti roti using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dosti roti:
- Get 2 cup all-purpose flour
- Make ready 1 tbsp ghee
- Take to taste salt
- Take Warm Water(as requried)
Flip when the bottom is a light golden brown and butter the other side as well If any of the edges are too thick press to flatten to ensure that it's evenly cooked and dear friends I knew I married into the right family when I saw my mother-in-law making a four layered dosti roti! This is the first time this has been seen on the Internet!!!!! take the rolled roti and stretch gently. make sure the roti turns translucent (the hand should be clearly visible). place over the hot kadai. make sure to keep the flame on from the bottom. cook until the bubbles start to appear. flip over and press cooking on all the sides. finally, fold dosti roti and separate two roti from each other. Here is the recipe of Dosti Roti, a long awaited recipe my friends and family wanted to know, I thought putting it on the blog will be helpful to you too. Dosti Roti, as the name suggests, is coed when two doughs are joined together to co them into Roti.
Steps to make Dosti roti:
- Add flour in bowl then add ghee and salt, mix them
- Now add warm water and mix with spone,until flour get crumble,now Knead with hand..and make soft dough..& rest for 10 min
- Now make small peda/ball & roll it and set aside,take another peda/ball and roll it and spread some ghee/oil on it and put the 1st one roti on it and roll again…
- Now put it on heated tawa,let it cook from both side.spread some ghee/oil on it.
- Dosti Roti is ready,try at your home & enjoye
They are […] TRINIDAD DOSTI ROTI. Be the first to rate and review this recipe. Dosti roti is made by cooking two pieces of dough together. It's made with the same dough as other rotis: all-purpose flour, salt, and baking powder, along with a pinch of salt and sugar. Dough divided into eight pieces makes four rotis.
Above is find out how to cook dinner dosti roti, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are many recipes that you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
