Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

Whats up everybody, this time we will give you whosayna’s nargisi koftey gravy recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.

Whosayna’s Nargisi Koftey Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whosayna’s Nargisi Koftey Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
  1. Get 1/2 kg Beef Mince
  2. Take Salt (as required)
  3. Take 1 tbsp Garlic (pounded)
  4. Make ready 2 Green Chillies (pound with Garlic)
  5. Get 1/2 tsp Ginger paste
  6. Prepare Cinnamon powder
  7. Take 1 tsp Cummin Seeds (roast then pound it)
  8. Prepare 1/4 bunch Coriander leaves (chopped)
  9. Get 1/2 tsp Chilli powder
  10. Take 1 tbsp Yogurt
  11. Prepare 2 Bread Slices (soaked in water then strained all water)
  12. Take 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Make ready Gravy:
  14. Take 3 Tomatoes (chopped)
  15. Make ready 2 Onions (chopped)
  16. Get 4 tbsp Tomato Puree
  17. Take 1 tsp Cummin powder
  18. Take 1/2 tsp Garam Masala
  19. Get sticks few Cloves, Black Pepper Corns and Cinnamon
  20. Make ready 1 tsp Chilli powder
  21. Take little Turmeric powder
  22. Make ready 1 tbsp Garlic (paste)
  23. Prepare small piece of Ginger (slivered)

It can be served with pulao, biryani or roti. Luxurious spicy kababs each of which encloses a boiled egg within the meaty kabab…a spicier version of Scotch Eggs. The delicious kababs are then dipped into a tomato gravy and simmered together to infuse flavours all through. I made the nargisi kofta using ground beef.

Steps to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

It's more than enough for our family. I served it with plain steamed rice and I think it's better because it brings out the flavours of the kofta curry. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease. Heat the oil over high heat.

Above is the way to prepare dinner whosayna’s nargisi koftey gravy, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes that you may try from this website, please find what you want. Should you like this recipe please share it with your pals. Completely happy cooking.