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Steak and Kidney Pies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak and Kidney Pies is something that I have loved my whole life. They are nice and they look wonderful.
Our steak and kidney pie recipe, inspired by Angela Boggiano's beef pie, can seem a little daunting at first but it is broken down into simple steps to streamline the process. Plus, the long-and-slow cooking time which produces a tender filling full of flavor leaves you plenty of time to make the pastry. For a different approach to the crust, use suet instead of butter or lard, but don't miss.
To get started with this particular recipe, we have to prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pies:
- Get 250 grams Plain Flour
- Get 250 grams Butter
- Get 1 teaspoon (5 ml) Salt
- Get 150 mls approx Water
- Make ready 500 grams Ox Kidney
- Take 500 grams Braising Beef
- Get 2 Beef Stock cubes
- Make ready 300 mls Water
- Make ready 1 large Onion
Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe. Steak and Kidney Pie With Guinness. Be the first to review this recipe.
Steps to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
A traditional english/irish dish, this is one of my families favorites. My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. Don't let the kidney scare you off. Make sure you defrost the pies before reheating them. Times can vary, Turners Pie's can be enjoyed hot or cold.
Above is how to cook dinner steak and kidney pies, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you may attempt from this website, please discover what you need. Should you like this recipe please share it with your folks. Blissful cooking.
