Hi there everyone, this time we will provide you with whosayna’s steak and veggies pie recipes of dishes which might be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will like it.
Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. Piled high with ready-made, protein-rich quinoa bolognese, creamy mashed potato and mature. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Get as needed Mashie
- Prepare 3 Puff Pastry
- Take Filling:
- Prepare 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Make ready 1 tsp Black Pepper powder
- Get 1" Ginger (slivered)
- Make ready 5 cloves of Garlic (chopped)
- Get 4 Tomatoes (blend it)
- Prepare 1 tsp Chilli Powder
- Get 2 tbsp Tomato Puree
- Make ready 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Prepare to taste Salt
- Make ready 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Take 1 tbsp Ginger/Garlic paste
- Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Deep-Dish Steak and Vegetable Pie Deep-Dish Steak and Vegetable Pie. Rating: Unrated Be the first to rate & review!
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
A golden whole wheat pastry tops the savory beef and parsnip filling. Cut the leftover scraps of dough into shapes to decorate the pie.. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy. But don't be afraid to vary it up with whatever you have, so long as you ensure you don't pack it out too much so that it soaks up all that rich gravy you are really good to go with any. An English-style pub pie is made with red wine, carrots, potatoes, and spices.
Above is tips on how to cook whosayna’s steak and veggies pie, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to attempt from this web site, please discover what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
