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Spread the potatoes, garlic and green beans in a large baking dish and drizzle with the olive oil, turning to coat well. Season with salt and pepper, and sprinkle with the herbs or parsley. Roasted Red Potatoes & Green Beans, with Parmesan Garlic Sauce; Fresh frozen vegetables.
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To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Take 5 clove Garlic
- Prepare 6 Red Potatoes
- Make ready bunch French Green Beans
- Prepare 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 1 tsp thyme
- Take 1 tsp Paprika
- Prepare 1 tsp Dill
- Make ready Salt
- Take Pepper
- Make ready 1/2 cup Olive Oil
I love salad, like so much, but I cannot eat it every single dinner just trying to get in my veggies. I've been busting out the oven roasted potatoes and green beans lately as it's a healthier option, tastes so good, and it's so, so easy! Perfect Roasted Potatoes Carrots and Green Beans! This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness.
Steps to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
It's an excellent go-to side dish that pairs well with just about anything! In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Our daughter Beth started making hers in the oven as she loves quick and easy vegetables. I agree with her that it doesn't get much easier than […] Set green beans aside.
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