Onion Garlic Red potatoes
Onion Garlic Red potatoes

Howdy everybody, this time we provides you with onion garlic red potatoes recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Here are some suggestions to give your potatoes a different flavor profile. Butter: Use all or part melted butter or ghee. Unctuous and fatty: Use bacon drippings, lard, or duck fat.

Onion Garlic Red potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Garlic Red potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Garlic Red potatoes:
  1. Take 3 Red potatoes cut into small to medium sized pieces
  2. Take 1/2 tbsp Onion powder
  3. Take 2 cloves garlic minced
  4. Make ready 1/2 tbsp fresh or dried parsley flakes
  5. Get 3 tbsp extra virgin olive oil
  6. Get tsp salt
  7. Make ready tsp ground black pepper
  8. Take 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes

When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary. Toss well and then spread out in a single layer. Shake the pan from time to time to redistribute the potatoes. Stir in garlic, salt and pepper.

Instructions to make Onion Garlic Red potatoes:
  1. First wash and cut potatoes.
  2. Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
  3. Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
  4. Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!

Sprinkle parsley and add salt to taste if desired. White, yellow and red onions can all be stored in the same way; scallions or green onions must be refrigerated and eaten within a week. Garlic may be stored next to onions without over-ripening. Fresh garlic must also be given time for the skins to dry before putting it into long-term storage. Combine all ingredients in a large plastic bag; shake until well coated.

Above is the right way to cook dinner onion garlic red potatoes, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are numerous recipes you can strive from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.