Howdy everybody, this time we provides you with oven baked parsley red potatoes recipes of dishes which are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Oven Baked Parsley Red Potatoes Oven Baked Parsley Red Potatoes. Oven Baked Parsley Red Potatoes My dad gave me this simple, yet delicious, recipe. In a large plastic bag, combine the soup mix, red potatoes and olive oil.
Oven Baked Parsley Red Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oven Baked Parsley Red Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Take In a 9x13 pan
- Prepare 1/2 cup butter, cubed (1 stick)
- Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Get 1 small onion, chopped
- Take 2 tsp salt
- Prepare 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
Let cool and serve with a sprinkle of chopped parsley. Parsley adds a nice bright flavor and freshness to the oven roasted potatoes. I highly recommend not skipping it! And there you have it - deliciously, rustic roasted red potatoes for the whole family to enjoy!
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
We didn't cut the really tiny taters. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place randomly around top of potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These parsley baby red potatoes make a nice side dish and a change from mashed or baked potatoes.
Above is the right way to prepare dinner oven baked parsley red potatoes, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you could attempt from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely happy cooking.