Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

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Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Here is how you achieve it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Get 3 strips Bacon
  2. Get 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Make ready 3 cups Collard Greens, chopped into small pieces
  5. Get 2 cups grated or chopped Red Cabbage
  6. Make ready 1/2 tsp Red Wine Vinegar
  7. Get Pinch Sugar
  8. Make ready Garlic Salt
  9. Make ready Ground Black Pepper

Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens! This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the collard leaves individually and remove all the tough fiberous stems.

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

Then wash thoroughly to remove dirt and grit. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. collard greens, and cabbage cooked together with bacon, onions, garlic, and seasonings. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!". Brassicas, such as cabbage, cauliflower, broccoli, kale, kohlrabi, bok choy, collard greens and Brussels sprouts are all vegetables in the cruciferous family.

Above is the right way to cook dinner sautéed red cabbage, collard greens and potatoes, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are many recipes that you could try from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.