Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hello everyone, this time we will give you roasted zucchini and red potatoes recipes of dishes which are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Drain potatoes and spread on baking sheet with chopped zucchini. Mix melted butter and olive oil together and drizzle over potatoes and zucchini. Chop the zucchini and potatoes and spread evenly on a baking sheet.

Roasted Zucchini and Red Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Zucchini and Red Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Take 6 baby red potatoes
  2. Make ready 2 medium zucchini
  3. Get 1 tbsp olive oil, extra virgin
  4. Make ready 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Get 1/4 tsp cayenne pepper

Add tarragon, chives, salt and pepper. Put the zucchini in a bowl, cover, and set aside. Mince the garlic with the rosemary and sea salt until the mixture is almost a paste. Add the potatoes and coat well with the mixture.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Oven Roasted Potatoes & Zucchini Recipe. There's nothing more delicious and hearty than my oven roasted potatoes & zucchini recipe that you can enjoy any time of the year. With this recipe, I used fingerling potatoes (which are my absolute most favorite potato to cook with, except for when making mashed potatoes) and organic zucchinis. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort.

Above is find out how to prepare dinner roasted zucchini and red potatoes, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.