Wheat flour Roti
Wheat flour Roti

Whats up everybody, this time we will give you wheat flour roti recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Wheat flour Roti is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wheat flour Roti is something that I’ve loved my entire life.

Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. Add a bit of water and ghee and start mixing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour roti using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Roti:
  1. Take 2 cups Wheat flour
  2. Get 1 tsp Salt
  3. Make ready Water as required

If you don't have self-rising flour, you can easily make your own using all-purpose flour and baking powder. Simply replace the ghee applied at the end with oil or vegan butter. Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer Sujata Chakki Atta or Aashirvaad Select Sharbati Atta or Aashirvaad Whole Wheat Atta.

Steps to make Wheat flour Roti:
  1. In a pot add flour, salt and knead it into a soft dough. What I do,I mix well flour, salt and water into some thick form and then leave it at room temperature for 20 to 30 minutes. After that I knead it with soft hands and it comes out perfect with soft smooth texture.
  2. Dough should be soft neither too hard not too soft.
  3. Cover it properly and rest it for 15 minutes.
  4. Make medium sized balls and roll into rounds thin roti.
  5. Heat the tawa properly and put roti on it. When it starts to change colour instantly change the side.
  6. When other side starts to bubble then again change the side.
  7. By changing sides after short time keeps rori soft and makes it to fluff.
  8. To get beautiful flowers on roti you can cook directly on the flame for few seconds in the last. Fluffy and soft roti is ready to eat.

Mix well and start kneading a dough. Check out the consistency of dough. If you need more water or flour, add some water or flour. Make sure your dough has perfect consistency. Now make a small sized ball and, using a rolling pin, roll all the balls one.

Above is how to cook dinner wheat flour roti, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Pleased cooking.