Red Leek Tbecha
Red Leek Tbecha

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Red Leek Tbecha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Leek Tbecha is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:
  1. Get 400 g meat
  2. Make ready 2 large onions
  3. Get 5-6 leeks
  4. Prepare to taste salt
  5. Take to taste paprika
  6. Take 2 tbsp tomato puree
  7. Take 4 potatoes

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Steps to make Red Leek Tbecha:
  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
  3. Paprika, sweet and spicy. Glass of water. Add.
  4. Two spoons of tomato puree
  5. Add the meat. Small flame. A few good hours.
  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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Above is how you can cook red leek tbecha, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you may try from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.