Fine atte ki roti
Fine atte ki roti

Howdy everybody, this time we offers you fine atte ki roti recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.

kuttu ke atte ki roti / roti recipe for weight loss Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I sh. vrat ka khana, kuttu roti, kuttu ki roti, kuttu ke aate ki recipe, navratri special recipes, vrat recipes, kuttu ke atte ki roti, kuttu ke aate ki roti, glut.

Fine atte ki roti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fine atte ki roti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fine atte ki roti using 4 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Fine atte ki roti:
  1. Make ready 2 cups fine flour
  2. Take Water as required
  3. Get 2 tbsp oil
  4. Take 1 pinch salt

Making flat breads or ragi ki roti with it is a challenge for many and I used to get a few requests now and then. It is actually quite easy if you use your microwave in the dough making process. Besan ki masala roti is from the Haryana state in northern India. Haryana is also called the "Land of rotis" as it is more common in the local cuisine than any other state.

Steps to make Fine atte ki roti:
  1. Take 2 cups flour (atta) in a large bowl usually a round flat plate with shallow adges called paraat
  2. Add oil,salt and water little by little
  3. Mix with your hands and bring the dough together knead with the knuckles of your finger applying pressure
  4. Fold the dough using your palms and knead again applying pressure with your knuckles
  5. Keep kneading until the dough feels soft and pliable
  6. Cover the dough with a damp cloth or paper towel for 20 to 30 mins
  7. I place my paper towel under tap water and then squeezed all the water from it and used that damp paper towel to cover the cloth
  8. After the dough rested give it a quick knead again
  9. Divide the dough into 4 balls
  10. Take one ball and press it between your finger to make it smooth
  11. Then roll it between your palms to make it round and smooth press the round dough ball and flatten it slightly
  12. Start rolling the roti using a rollling pin board and rolling pin roll it thin until you have a circular roti
  13. Heat the tawa(skillet) on medium high heat make sure the tawa is hot enough before you place the roti on the tawa
  14. Let it cook 10-15 seconds until you see some bubble on top side at this point flip the roti you dont want the first side to cook too much
  15. Now let the other side cook more than the first side around 30 seconds more use a tong to see how much it has cooked from the second side now
  16. If you see brown spots all over mean it has cooked enough
  17. Now remove the roti from the tawa using a tong and place it directly on flame with the first side directly on the flame the roti rolled evenly will puff up flip up with a tong to cook the other side as well the roti is done
  18. Roti is ready serve with salan

Also rich in agriculture and cattle, it has enormous production of diary. Butter, ghee, milk and curd are in abundance. full recipe: https://hebbarskitchen.com/bajra-roti-recipe-bajre-ki-roti/ Music: http://www.hooksounds.com/ bajra roti recipe Serve this Singhare ke atte ki puri hot or warm. Serving suggestion: If making this singhare ki puri during the fasting days, this can be served with any farali side dish like sukhi bhaji, aloo ki sabzi, sweet potato sabzi, suran sabzi, Sukhi arbi. Or you can have it with rakgira kadhi or singhare ki kadhi as well.

Above is the best way to cook dinner fine atte ki roti, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are many recipes which you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Glad cooking.