Hiya everyone, this time we offers you aloo(potato) parata recipes of dishes which might be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will love it.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.
Aloo(Potato) parata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo(Potato) parata is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Take 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Prepare 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Get 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Make ready 2 cups of wheat flour
- Get 1 teaspoon oil
- Make ready to taste Salt
- Take Water to mix and make a soft dough
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. How to boil potatoes for aloo paratha?
Above is find out how to cook dinner aloo(potato) parata, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you could try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
