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Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Great recipe for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplant.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Get 500 ml vegetable oil for deep frying potatoes and tempeh
- Take 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Make ready 4 cloves shallots, thinly sliced
- Make ready 3 green chili peppers, diagonally sliced
- Prepare 3 red chili peppers, diagonally sliced
- Get 5 red Thai bird eye chili peppers (optional according to taste)
- Make ready 1,5 Tbsp oyster sauce
- Get 4 Tbsp sweet soy sauce
- Take 1 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Make ready 100 gr stinky beans/sator beans
These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice. Next time I am looking forward to tossing in some flat rice noodles at the end, to kind of recreate 'drunken noodles'. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters.
Above is learn how to prepare dinner sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce), very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you could strive from this website, please discover what you want. When you like this recipe please share it with your mates. Comfortable cooking.
