Hey everyone, this time we provides you with galaktoboureko by aunt lenio recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Galaktoboureko by aunt Lenio is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Galaktoboureko by aunt Lenio. A very tasty and easy recipe by my aunt. Recipe by ΕΥΑΚΙ Galaktoboureko by aunt Lenio.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Prepare filo pastry
- Get sweetened condensed milk
- Make ready (using that of the milk to measure) water
- Make ready and 1 tbsp fine semolina
- Take vanilla pudding powder
- Get zest of one lemon
- Prepare eggs
- Take vanilla
- Prepare butter
- Prepare Syrupι
- Make ready sugar
- Take water
- Prepare cinnamon stick
Galaktoboureko is a traditional Greek dessert made. Combine sugar, water, lemon juice and honey into a medium sauce pan. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered. Alex, the Techy Mom, explains how to make a delicious Greek desert called Galaktoboureko.
Instructions to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
Gala means milk in Greek and this desert is a sweet custard-filled phyllo pastry with sugar syrup on top. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.
Above is find out how to cook galaktoboureko by aunt lenio, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.
