Ham and Potato Soup
Ham and Potato Soup

Hello everybody, this time we offers you ham and potato soup recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Delicious Ham and Potato Soup Delicious Ham and Potato Soup. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato.

Ham and Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ham and Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Get 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Get 8 stalks celery sliced
  7. Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Make ready 1 1/2 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Take 1 tbs real horseradish
  14. Make ready Rough
  15. Make ready 1 1/2 sticks butter
  16. Get 2 cups flour

Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Even picky eaters fall in love with this ham and potato soup recipe! In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender.

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. A delicious soup made with potatoes and a leftover ham bone. Perfect for a cold winters night supper and easy to make. The completed soup with the dairy shouldn't be frozen as dairy doesn't freeze well. Freezing can be done, simply remove a portion of the soup before adding the dairy.

Above is tips on how to cook ham and potato soup, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are numerous recipes which you can try from this website, please discover what you want. For those who like this recipe please share it with your pals. Glad cooking.