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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions. Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, and ginger. The humble pork rice bowl was low-meat eating at its best.
To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Make ready 1 lb gound pork
- Take 4 garlic cloves
- Get 1 tablespoon dry shallots
- Make ready 2 tablespoons oyster sauce
- Get 3 tablespoons soy sauce
- Take 1 tablespoon brown sugar (optional)
- Prepare 1/4 cups rice wine (mijiu)
- Get 1 teaspoon white pepper powder
- Prepare 1 teaspoon five spice powder
- Get 3/4 cups hot water
This is a popular Taiwan household recipe. Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine.
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen to night market street vendors to upscale restaurants. The aromatic meat sauce is normally served on rice or noodles but I also discovered that it goes. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan.
Above is cook taiwanese minced pork rice bowl, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.
