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Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life. They’re nice and they look fantastic.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Take Dried chilli potato
- Prepare 8-10 small white potatoes
- Take Cobram garlic & rosemary olive oil
- Make ready 1/2 white onion
- Make ready 1/2 red onion
- Take 5-6 cloves Garlic
- Take Salt
- Take Paprika
- Take Dried chilli
- Get Coriander powder
- Make ready Ground ginger
- Get Tarragon
- Get Cinnamon
- Take Nutmeg
- Take Allspice
- Take Juice of 1/2 lime/lemon
- Get Sweet turmeric paneer
- Prepare Cobram garlic and ginger olive oil
- Prepare 1/2 white onion
- Prepare 3-5 tbsp raw sugar
- Make ready 1/2 tbsp cinnamon
- Get 1/2 tbsp nutmeg
- Prepare Turmeric (2 tbsp)
- Get Lemongrass
- Get 1 can coconut cream
- Make ready Couple of squeezes of lime
- Get 400 g paneer
Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato. Stop with cheese and sour cream and serve.
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. A delicious vegan shredded potato dish with a spicy, salty, vinegar flavour. It's easy to make and great as a side dish.
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