Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hiya everybody, this time we provides you with black chickpea with potatoes(kaale chana aloo) recipes of dishes that are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Black chickpea with potatoes(kaale chana aloo) is something that I’ve loved my entire life. They are fine and they look wonderful.

Today's recipe is going to be Kala Chana Aloo Sabzi. But before that let me explain how I came about the dish! Its really funny even if I say that myself.

To begin with this recipe, we must prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Make ready 1/2 kg black chickpea soaked overnight
  2. Make ready 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Take 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Make ready Pls check the ROASTED MASALA I mentioned
  7. Prepare Below (its optional but give immense flavour)

Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy! Today's recipe is going to be Kala Chana Aloo Sabzi. But before that let me explain how I came about the dish! Its really funny even if I say that myself.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Once the time has elapsed, and the pin is down, carefully open the Instant Pot lid. Stir in the spices and chopped cilantro leaves. Don't like potatoes in chaat, skip it. Like more tomatoes, add little extra. Don't like kala chana, use other beans like black beans.

Above is the right way to cook black chickpea with potatoes(kaale chana aloo), very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are lots of recipes you can try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Pleased cooking.