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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
Here is how you cook that. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice. When done add the garam masala powder and few chopped coriander leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Get 1 kg chicken,1 big potato, 1/2 cup peas
- Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Prepare Masala to grind
- Get (1 onion medium, 1 tomato(medium,1 pod garlic,
- Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Take Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
This a very easy dish that no one can go wrong. Even beginners can try this dish. The curry is flavorful and moderately spicy. Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly.
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry powder at your local. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds The Best Aloo Matar Recipe - A simple yet super tasty North Indian potato and peas curry that needs no special mention.
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