Hello everybody, this time we provides you with makai ki roti recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Makai ki Roti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Makai ki Roti is something which I’ve loved my entire life.
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. Makai ki Roti goes beautifully with Sarson ka Saag.
To begin with this recipe, we have to first prepare a few components. You can have makai ki roti using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makai ki Roti:
- Get 2 کپ مکئی کا آٹا
- Prepare 1 کپ میدہ
- Get 2 ٹیبل اسپون ملک پاوڈر
- Make ready 1 عدد انڈا
- Get 1/4 کپ گھی یا مکھن
- Make ready آدھا ٹی اسپون نمک
- Get پانی گوندھنے کے لیئے
- Make ready مکھن حسب ضرورت بعد میں ڈالنے کے لیئے
- Get گھی سیکتے وقت توے پر ڈالنے کے لیئے حسب ضرورت
Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown. Spray the cooked rotis with grease and serve hot with sarson ka saag. Sarson ka saag is a classic winter recipe made with fresh mustard leaves.
Steps to make Makai ki Roti:
- تمام اجزاء مکس کرلیں
- تھوڑا تھوڑا پانی ڈالتے ہوئے سافٹ ڈو گوندھ لیں
- پھر کور کر کے پندرہ منٹ رکھ دیں
- 3 یا 4 پیڑے بنائیں اور میدہ چھڑک کر گول بیل لیں بہت پتلی نا بہت موٹی درمیانی روٹی بیلیں
- گرم توے پر ہلکا سا گھی لگا کر روٹی ڈالیں ایک طرف سے ریڈی ہو تو دوسری طرف سے سیک لیں
- توا ہلکی آنچ پر نا ہو روٹی کڑک ہو جائے گی درمیانی آنچ پر سیکیں اور اتارتے ہی مکھن لگا دیں اور سرسوں کے ساگ یا کسی بھی سالن کے ساتھ یا پھر چائے کے ساتھ انجوائے کریں
While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with Sarson Ka Saag that is a north indian preparation of mustard leaves. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the winters when there is a. Makki ki Roti is a traditional Indian recipe made with corn meal or Makki ka Atta.
Above is tips on how to cook makai ki roti, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Pleased cooking.
